By CraftScout on March 27, 2008
Photo by lazyme
Photo by lazyme
"This was so good last night, I don't want to forget what I did! This was a great side dish for cheese enchiladas. Adjust the seasonings according to your tastes and the age of your kids. I used the lower end for my 6yo (who ate it without protest) and 20mo (who was not so fond of it). If I were to cook this for just the adults at my house, I would use the upper end. I used really small zucchini for this, less than an inch in diameter and about 5-6 inches long."
Serving Size: 1 (131 g)
Servings Per Recipe: 4
"Yum! This was really simple and good. Thanks CraftScout for a great keeper. Made for I Recommend Tag."
"Delicious!! I only used 2 zucchini and used 1/2 an onion. Loved the seasonings. Made for I Recommend Zaar Tag Game 2010."
"A very nice side dish to accompany a mexican-themed menu. This is a winner and it's easy."
"This was a delicious dish! I am a lover of zucchini, and this is one of my favorite recipes now :D"
"This was fantastic! Especially for us who are not real Zucchini lovers. I used 3 tsp garlic powder....because you HAVE to, and 2 tsp chili powder and it came out perfect! Thanks for a keeper!"
"I used one small onion, omitted the salt and used 2 teaspoon of chili powder and 1 teaspoon of garlic powder. It was great. Thanks CraftScoot. Made for the Saucy Senoritas of ZWT5"
"What a lovely change from the usual zucchini/onion dish! I made as directed using 2 tsp chili powder and 3 tsp garlic powder. Next time though...I will use 3 tsp chili. Thank you for sharing. Made this for ZWT5."