By GinnyP on May 29, 2002
Photo by BarbryT
Photo by BarbryT
"This comes from "Seafood Twice a Week". It was my first attempt at cooking fish. It always turns out great and gave me the confidence to try other fish preparations. It's also great for those nights when you're just too tired to cook. The next day, leftovers mashed and mixed make a good halibut-salad sandwich. My favorite is halibut with this preparation, but salmon is good this way, too."
Serving Size: 1 (205 g)
Servings Per Recipe: 4
"I made this with a small peice of salmon I had so I had to adjust the amounts of everything but I have to say I thoroughly enjoyed it, I like the onion flavor and I love red onion anyway, I did not have much dill so I used what little I had and I also used alot of ground black pepper. It was delicious and a keeper!"
"I made this with a salmon fillet. It was so fast to put together and was pretty tasty too. Next time I'll cut the amount of mayo in half...there was a little more than suited our taste, but that's just personal preference. This is a great recipe for a busy weeknight dinner."
"I am not going to assign stars because I must have done something wrong. The flavor was outstanding but the texture of the halibut was...weird. The sauce is delicious!"
"This is so good! It has become a family favorite. Thanks."
"Oh, we loved this!!!!! Used salmon and tilapia. It is so tasty without being overly rich. So easy to prepare as well! Thanks for posting this GinnyP. Will be making this again and again."
"Wow! How simple is this!? I'm not a big fish fan, but my hubby is, so I've been looking for recipes that we both enjoy. This is perfect. Next time, I might put the fish under the broiler for a minute to give the coating a little color and crunch. Thanks for sharing, GinnyP. "
" Any time I come across something new and easy to do with fish, I'm happy. This is so easy, and the fish tastes delicious! I used regular onion, because I didn't have a red one - otherwise, I made it just as written and had a great meal! A winner!"