By christymarsh on March 26, 2008
Photo by lazyme
Photo by lazyme
"I have never had asparagus as good as this recipe from my friend Stacy in Virginia. My Hubby and I easily eat an entire bunch in one sitting! This is so EASY!!!"
Serving Size: 1 (240 g)
Servings Per Recipe: 3
"This is the only way I make asparagus anymore. I like to grind a little fresh pepper over it and sprinkle it with Parmesan cheese before baking. My family won't eat it any other way now!"
"I love roasted asparagus and this was very good. I cooked mine a little too long but they still tasted good. Thanks for sharing. Made for Best of 2013 Tag."
"Great way to make asparagus! I liked that it didn't come out mushy. I sprinkled salt, pepper and Parmesan cheese on it and ate way too many! Made for Best of 2013 Tag."
"Awesome! Love technique and showcases asparagus! Thank you for sharing."
"This recipe was awesome. I love how simple it was, it really lets the asparagus shine. Quick and really easy to make, delicious with a great nutty flavor and soft texture. I will be making this often, thank you for sharing. Made for Pac Spring Safar 2013."
"This asparagus was really good. Such an easy preparation with such great results. I used Montreal Steak Seasoning by McCormick to season the asparagus and I think there are endless possibilities for seasoning this dish. Thanks for a great and easy recipe!"
"Like everyone said "so simple and so delicious". The roasting really brought out the flavor and everyone gobbled it down. No extra for me today...darn. Definately going to go in my Favorites of 2013 and will be made again. Thank you for posting. Made for Spring PAC 2013."
"Made as written, and the flavor of the asparagus really shines with such simple preperation. Will be making this again. Made for Spring 2013 PAC."
"This is so easy ,and yet so delicious.I seasoned it with lemon pepper before i put in the oven."
"Very good, I think I used too much olive oil though, so it probably would have been better! I'll have to try it again later! Thanks for the recipe!"
"I add Portebello mushrooms slices at step 4 and sprinkle salt overall before baking."
"My BF's mother and I made this simple roasted asparagus for our Easter dinner... I love roasted green beans and now I love asparagus... No more steaming for us!!! This way of preparing them really gives them so much more flavor... This really is the best ever roasted asparagus we have ever had!!! Thanks for sharing!!!"