By echo echo on March 26, 2008
"A healthy, tasty pasta salad made with no mayonnaise. "Cooking time" is really chilling time; preparation time includes time to cook pasta, as you can be slicing the carrots and onion at the same time. I think it tastes better made one day ahead so that flavors get a good chance to combine."
Serving Size: 1 (202 g)
Servings Per Recipe: 4
"I did make this salad using some cooked chicken breast from the freezer! The dressing worked beautifully & with the veggies in it, the salad was very satisfying! Definitely a make-again kind of recipe! Thanks for sharing it! [made & reviewed in Zaar Chef Alphabet Soup tag]"