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Fruit Kabobs With Chocolate Dip
By Baking Bunny on March 25, 2008
0 Reviews
- Prep Time: 10 mins
- Total Time: 25 mins
- Yield: 6-8 skewers
About This Recipe
"My SIL, Rachel's recipe"
Ingredients
- 1/2 cup lemon juice
- 1/2 cup white rum
- 4 (1 ounce) dark chocolate squares
- 2 tablespoons light corn syrup
- 1 tablespoon unsweetened cocoa
- 1 tablespoon cornstarch
- 3/4 cup milk ( generous)
- 4 cups fruit ( assorted)
Marinade
Dip
Directions
- Cut desired fruit into large chunks (Papaya, Kiwi, Pineapple, Banana, and Strawberry are some suggestions), and put onto skewers.
- Mix lemon juice and rum, pour over fruit and soak 30 minutes.
- Grill fruit for 10 min, or just until hot.
- Heat dip ingredients over low heat until smooth, enjoy!
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Fruit Kabobs With Chocolate Dip (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (473 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 0.0
- Calories from Fat 0
- %
- Amount Per Serving
- %
- Total Fat 0.0g
- 0%
- Saturated Fat 0.0g
- 0%
- Cholesterol 0.0mg
- 0%
- Sugars 0.0 g
- Sodium 0.0mg
- 0%
- Total Carbohydrate 0.0g
- 0%
- Dietary Fiber 0.0g
- 0%
- Sugars 0.0 g
- 0%
- Protein 0.0g
- 0%
Reviews
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