By Chef Buggsy Mate on March 25, 2008
Photo by Mikekey
Photo by Mikekey
"These mashed potatoes are rich and creamy...no need to add butter or gravy here."
Serving Size: 1 (220 g)
Servings Per Recipe: 6
"Wow, Chef Buggsy Mate, wow. I loved these beautiful tasty potatoes, they were light and fluffy. My garlic hating dh even enjoyed them. They were perfect, quick and easy to make, with a lovely flavor from the garlic, butter and parmesan cheese. I used parmesan flakes for an extra decadent treat. Seasoned with coarse sea salt and fresh ground black pepper, they were the bomb. I could have eaten them alone for dinner, they were that good. Thanks so much for sharing a new family favorite, again. I have added these to my Favorites Cookbook for 2012. Kudos."
"we really enjoyed these. I left the garlic in when i mashed to potatoes not sure whether i was suppose to or not as it doesn't say. I also peeled my taters as someone in my household does not like skins :) These were fantastic for a change. thanks heaps Made for RECIPE SWAP #24 - January 2009"
"Easy, simple, and delicious. Superb recipe! Thanks, Chef Buggsy Mate! Not made for any tag game."
"Very tasty and easy to do. I might even add more garlic next time. I forgot to put the butter in when called for, so just put it on top of the potatoes to melt in the serving bowl. Made for Best of 2012 game."
"Made and reviewed for the Zaar swap #17 June 2007. I found nothing special about these spuds, sorry. The flavours were too mild to make a difference."
"Excellant potatoes. They went great with our dinner tonight. This is a keeper for everyday meals. Thanks for posting this recipe for us all to try."
"Very easy to make and the flavours blend well. They really went well with recipe#278209 made with a pork fillet and recipe#289161 and steamed carrots. A great meal for family and friends. A real 'keeper' recipe for me :)"