By Taramsl on March 25, 2008
"Authentic hungarian goulash, from my dad."
Serving Size: 1 (398 g)
Servings Per Recipe: 4
"I made this in the crockpot the other night it was very simple to make. I used 8 small red potatoes that I quartered they held their shape nicely as they cooked. I think I cooked it on high for 4 hours. I can't remember for sure as I thought I had already reviewed this but I guess I forgot. I'll make this one again. I adopted this chef for the *Spring PAC 2008* game"