By Busy Lindsay on March 25, 2008
"I've made this for years. Serve with a side salad for a complete dinner."
Serving Size: 1 (209 g)
Servings Per Recipe: 2
"This was easy to put together. I doubled the recipe and could have used 3 cans of soup instead of 2. Added a can of mushrooms, Put about a cup of cheddar cheese on top then the french-fried onions. Will make again. Thanks for the recipe!"