By Linda Johansen on August 10, 1999
"Crisp Sauteed Cucumbers with Lemon"
Serving Size: 1 (204 g)
Servings Per Recipe: 4
"I saw this in Mark Bittman's How to Cook Everything, so I'm sure the recipe is a 'good' one, but I wasn't wowed. I might have undercoated the cucumbers, since I had an image of them being a little more breaded. Not bad, but not outstanding."