By Chef #782749 Photogardener on March 25, 2008
"Your man will enjoy this easy to make dish anytime."
Serving Size: 1 (163 g)
Servings Per Recipe: 8
"Really good recipe. I left out the onion and next time I would add more salt but other than that we found the dish to be fabulous. Made for Bargain Basement cooking tag game."