By Thndrus on March 24, 2008
"This is my Grandpop Trego's recipie for Clam Chowder. Grandpop could never make anything in small batches. Make sure you have a very large pot. This makes 5 gallons of chowder. Use salt to adjust to your taste. This can be packaged and put into the freezer for later use."
Serving Size: 1 (7570 g)
Servings Per Recipe: 1
"Even frozen there's no way I was making 5 gallons of chowder, so I cut this recipe back by 3/4 & came up with almost 5 quarts, keeping 1 to eat, 1 to freeze, while farming out the other 3 to interested friends/relatives! Herbs I used included some dill weed, celery seeds & a small pinch of cayenne pepper! Maybe not quite like Grandpa's, but tasty! [Made & reviewed for one of my adopted chefs in this Spring's PAC]"