"Yummy pull apart dinner rolls that I came across Taste of Home. I omit the caraway seeds, personal preference!"
1/4 cup butter or 1/4 cup
dried onion flakes
2 (12 ounce) cans
In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350 degrees F for 27-30 minutes or until golden brown.