"A wonderful buttery bread. My mom made this at Easter with an egg in each loaf. It's not the traditional Italian Easter bread. She found this recipe in a James Beard cookbook and used it for years. Now I use it too, not just at Easter. If you've never tried a Brioche type bread, this is a good recipe to try...."
Serving Size: 1 (131 g)
Servings Per Recipe: 10