By Shahana on March 21, 2008
"Wonderfully easy, tasty and healthy recipe"
Serving Size: 1 (193 g)
Servings Per Recipe: 2
"Very simple, very easy. I used frozen fillets so I had to cook them 30min to get them dry enough. I also used Italian Bread crumbs that has romano cheese already in them and substituted lemon pepper for the fresh lemon. I will definetely make this again."