"Serve with fettucine, fresh steamed zucchini and tossed salad and you have a delicious meal. It is my daughter Abby's favorite!"
boneless skinless chicken breasts
lemon, zest of, grated
1 1/2 cups
mushrooms, fresh, sliced
parmesan cheese, grated
parsley, for garnish
Melt butter in frying pan, add chicken and saute over medium heat for 10 minutes until chicken is browned on both sides.
Remove chicken to a 9 x 13-inch oven-proof dish. Drain butter from pan and add wine, lemon peel, and lemon juice. cook for 1 minute, then add salt, pepper and cream. Stir and heat, but do not boil. Pour sauce over chicken and sprinkle with mushrooms and parmesan cheese.
Bake, uncovered, at 325 degrees for 30 minutes. Garnish with parsley.