By Brandyberry on March 20, 2008
"My son, Everett thought I should post this recipe. He thinks that all 9yr olds should know how to make these!"
Serving Size: 1 (53 g)
Servings Per Recipe: 2
"This was delicious but the jelly I used (seedless spreadable fruit) completely liquefied and came pouring out of the sandwich when I picked it up. I've made grilled pb&j before and not had that problem so I'm assuming it was the type of jelly. This was so good, though, I didn't really care about the puddle of jelly LOL but will definitely use a different kind next time. I used mini-chocolate chips and want to try this again on raisin bread instead of the wheat bread I used this time. Thanks for the recipe!"
"I liked this sandwich! They remind me of the other Grilled PB & J Sandwich recipe that is posted here, minus the chocolate chips. Thanx for the recipe Brandy!"
"This is one of my favorites! It is perfect for a rainy day lunch, and the chocolate chips are a fantastic addtion. Thanks for sharing, Carrie"