By Gatorbek on March 20, 2008
Photo by lazyme
Photo by lazyme
"This is a mild, Asian-inspired marinade that complements the mild flavor of Mahi Mahi. Great summer dish, I'm sure it would be good on any mild fish. OAMC chefs, double or triple the marinade as needed and freeze in family-sized portions - I use my vacuum sealer. **As with many of my original recipes, the ingredient amounts are approximate. Adjust to your preferences. As always, let me know if you make any substitutions or tweaks - I always like new ways to try old favorites! (Cooking time does not include marinating time.)"
Serving Size: 1 (278 g)
Servings Per Recipe: 4
"WOW! This was outstanding. I did leave out the cayenne as the kiddos were having it with us for dinner. It was "delicious" (as my husband said.) My fillets started out frozen and I just added them to the marinade. I marinaded them for 5 hours in the fridge - mine cooked in about 4 minutes! GO GATORS! Thanks, Bek!"
"This recipe was amazing. It changed my boyfriends opinion of fish all together and even my 5 year old daughter loved it! Due to a change of dinner plans mine marinated overnight and the glaze was perfect, sweet, a bit spicy, and with a great fresh ginger taste. Loved it!"
"This was SO GOOD!! I made it exactly as the recipe said and I let it marinade for 4 hours. My fish was a little on the small side, so I grilled it 4 minutes first side and only about a minute and a half on the second side. Perfect! Great taste, very mild glaze. My husband said he was worried the glaze would be too thick, but it wasn't! Will definitely be making this again!!"
"Being from Hawaii, I'm always looking for good mahi mahi recipes. I made this tonight with just a couple of changes. I left out the cayenne (I'm not a hot person) and replaced the red wine with balsamic vinegar (didn't have any wine). It was awesome! Definitely a re-do in my book!"
"I really liked how "light" this marinade is. It did not overpower the fish at all. I marinaded mine for 8 hours.
Thoroughly enjoyable and very simple.
Thanks so much for sharing!"
"It's a winner! Great marinade- and the fish turned out great. Thanks!"
"This was excellent! The whole family including the 3 year old dove right in. The only substitution I made was Agave Nectar in place of the honey because I had no honey kicking around the house. I will definitely use this recipe again. We served this with a sesame ginger noodle salad with fresh peppers and tomatoes, YUM!"
"This was delicious! We're a low-carb household, so I put in a tablespoon of splenda in lieu of the honey and added a splash more lime juice to make up the liquid. I served it with a side of sesame zucchini. Thanks for such a delicious recipe."
"This has become a staple in our house! It is so easy to make and comes out perfect every time!"
"This was wonderful! Loved it!. I did not change anything to the recipe except maybe put a little more wine and it was delicious. I served it along some young tender asparagus and a loaf of bread with Garlic Oil to deep in... what to do w/the rest of the wine? well I just had to had it along with the dinner. It was restaurant quality food!!! Thanks for sharing!!"
"This was EASY. This was QUICK. This was ABSOLUTELY DELICIOUS. Kids and adults loved it, and everyone wants it again soon! We used the recipe exactly as written except we used Marlin, and our cautious tastebuds did not find the cayenne too hot. This is a ripper of a recipe, I've already put it on my Facebook for friends to try :))"
"Great recipe. I used it with some sole I had."
"This was wonderful! I marinaded the Mahi Mahi overnight and baked it rather than grilled. I definitely plan to make it again. I'm guessing this marinade would go well with all sorts of meats and fish and still be delicious!"
"Yummy! I made this without the cayenne (I'm not big on heat) and I steamed it in a Ziploc steamer bag rather than grilling it, definitely a keeper. I served it with steamed carrots and Coconut Thai Rice (#239789). Thanks for sharing!"
"This was absolutly delicous! My kids cleaned their plates and wanted more. I can't wait for Mahi Mahi to go on sale again so I can make it again"
"My family and I are always looking for new fish recipes, my kids just can't get enough of it. This marinade was DELICIOUS, I did everything exactly as directed, except I should have made more...lol. Made this as a thank you for Help-a-cameraless-Chef. Thanks!"
"Wonderful! This is very simple and very tasty. I used a little more ginger because I'm such a big fan, but otherwise made as directed. I grilled this on a stove-top grill pan and can't wait to have it again. Thanks Bek! Made for PAC Spring 2008."
"This is excellent!!! Mahi Mahi is one fish that all five of my kids love, but this recipe is phenomenal. The grilling compliments the flavor in the soy/ginger marinade perfectly. Served w/jasmine rice & grilled vegetables it is yummy & healthy."