By MsSally on March 19, 2008
Photo by mliss29
Photo by mliss29
"I had one cup of brown rice leftover and thought I'd try something new for breakfast. This was very pleasing and different. Great start to the day. Cook time does not include cooking the rice as this is for leftovers or planned overs."
Serving Size: 1 (232 g)
Servings Per Recipe: 1
"Excellent - the vanilla and cinnamon make this a pudding for breakfast! I used brown rice syrup and rice milk and heated it on stove top. Will make it again :) Thanks for posting!
Made for When it's hot / When it's not Tag Game."
"This was so good. As a kid, I made this often with our leftover rice from the night before. I have now used it with your Recipe #298971, and it was great! I added a tiny pat of butter with mine. Made and Reviewed for Every Day Holiday Tag - Thanks! :)"
"What a great way to use up leftover rice. I used white rice and imagine brown would have been better, well... next time. Made for everyday tag, thanks sally."
"This was a nice breakfast! I used currants because that's what I had and I only used half the cinnamon and vanilla. I think for currants, I could have halved the sugar too. But 2 tsp would probably be right for the tarter cranberries. Thanks! Reviewed for Photo Tag."
"Made for Aus/NZ Recipe Swap #17. What an easy breakfast! I almost always have leftover rice and this makes a nice change from regular breakfast cereal. Thanks for posting this MsSally!"
"Yep, just like I made as a kid. My kids enjoy this as well. Makes a nice, quick breakfast. I used raisins as I couldn't find cranberries in the house. An excellent use for leftover rice, too. Thanks! Made for the 4/08 Aussie Recipe Swap."