By Chef #638264 on March 19, 2008
"I found this recipe online and it is now a family favorite!"
Serving Size: 1 (68 g)
Servings Per Recipe: 24
"These were good, but the filling was really sweet for me. I got 14 pies. I made another recipe similar to this one and wished I had doubled the filling. With this one, start out with one batch and then see if you want more. They spread out on the pan, so watch how you space them. I left out the cocoa and chocolate chips."