By BLUE ROSE on March 13, 2008
Photo by AZPARZYCH
Photo by AZPARZYCH
"By accident I came up with this recipe. My DH loved this and has become a favorite of his. I like to use my leftovers in a salad. Preptime varies to how long you marinade this."
Serving Size: 1 (149 g)
Servings Per Recipe: 3
"Amazingly good 3 ingredient dish! Chicken, teriyaki sauce and french fried onions is all you need!"
"Too Funny! My husband went on and on about how wonderful this recipe was and that it was one of the best flavored chicken recipes I have made in awhile. I couldn't bare to tell him it was only three ingredients! LOL! I just let him think I was a culinary genius! I used the thick Kikoman's Teriyaki Sauce/Glaze. Thanks Blue Rose. Whine And Cheese. Zaar World Tour 4."
"Great flavor in this chicken dish!!! I too love teriyaki and French's Fried Onions so this was a quick tag for me. This is so quick to make, just put the chicken in the marinade the night before or morning of and then when you get home, just coat with the onions and bake for 20 minutes, how easy. I served mine with recipe#222479 and rice for a wonderful meal. Thanks for sharing the recipe. Made for PRMR Tag Game."
"Really good! I love teriyaki sauce and French's fried onions so this was perfect for me! I used a bottled teriyaki sauce, but next time I will use my recipe (the bottle stuff was to salty). Only thing I did different was to put the onions in the food processor and ground them into dust so DS's would think thet were breadcrumbs. :wink: Made for PAC Spring 2011."
"Super good, super easy. Only marinated for 1/2 hour because that's all i had and was still delicious :)"
"I have made this several times now! Husband & kids 16, 13 & 3 all love it. Makes great crunchy chicken!"
"My dh LOVED this recipe. So I am rating this for him. I like it pretty well the first night. The chicken came out moist and smelled really good. I used the remainder the following day sliced on a sandwich and it really was delicious! Thank you for sharing this lovely recipe."
"I really liked the simplicity of this recipe, easy for a work night. My husband really liked it and the chicken came out very moist. I would probably have given it three stars, as I didn't care for the French's fried onions, have never liked them, but curious about the recipe. Since my DH enjoyed it so much, I added an extra star."
"4 stars for taste and an extra star because it was easy to make and only required 3 ingredients. I used chicken tenders, marinated it in Lawry's Teriyaki for an hour and baked for about 15 minutes. I served it with scalloped potates and grilled zuchini. Quick and tasty = perfect weeknight meal!"
"excellent and easy...seved it with a veggie stir fry and couscous"
"We loved this! The teryaki really gives it a "unique" flavor with the onions. Next time, I will follow the advice of another reviewer to get my onions to stick better ( b/c they were great!!). * a note for me- pound out the breasts for more even cooking- or use tenders * THANKS SO MUCH!!"
"This is great the family loved it. I did make some modifications. In order to get the onions to conver completely and adhere better: I blotted the chicken dry ( I also used breast tenders), dipped it in egg then cornstarch and back into the egg again before coating in the onions. Doing this they adhered beautifully and cooked up with a crispy coating and moist tender insides. This is a keeper! Thanks for sharing it!"
"Tastes great! Easy to make! Only 3 ingredients! What more can you ask for!?!"
"Love this 3 ingredient recipe. The french fried onions make a simple teriyaki over the top."
"A great little recipe! I used chicken breast tenderloins and marinated for most of the afternoon. These are so easy to make and have such a nice flavor. Made and reviewed for ZWT 4 - Zingo."
"I used chicken tenders too and it came out great. This is so simple to throw together and has wonderful flavor. Thanks so much for a yummy recipe! Made this for ZWT4 for the Chic Chefs."
"This is soooo easy! Even a person who hates cooking can do it. ;) I used chicken tenders and they came out slightly sweet and crunchy. My DBF and I had a ball making these for Zingo during ZWT 4."
"These were great, loved the slightly onion flavor with the teriyaki flavor, DH loved the "crunches" Will make again soon, so simple. Make for ZWT4 Zingo"
"Awesome! Very easy and quick. I am fixing again next week for company."