By Jenny Frenny on March 13, 2008
"I found these on Martha's website. They are a nice alternative for those that aren't crazy about raisin oatmeal cookies, like me. My kids liked them. I increased the cherries by 1/2 cup from the original recipe just to my taste."
Serving Size: 1 (52 g)
Servings Per Recipe: 16
"I made these today and found them to be undercooked so raised the heat and cooked a few minutes longer. These are very different from the Martha Stewart recipe-8 ingredients are different quantities or omitted. I'll try that one next time as these had difficulty holding together even when cool. still taste very good."
"Had these at a party - OMG amazing! They are so good I knew I had to add the recipe to my cookbook. I'm curious if anyone's frozen them? I think they'd do well."