By wildheart on May 22, 2002
"For a variation, you can add diced potatoes and chopped onions to the mix right before baking. Serve this as a burrito, wrapped in a flour tortilla, or as a stuffing for enchiladas. Serve leftovers with tortiallas and eggs for breakfast."
Serving Size: 1 (278 g)
Servings Per Recipe: 6
"Made this last night. Really liked the flavor, the meat did not get as tender as I had hoped. Perhaps I didn't cook long enough? I cooked for 3.5 hours. Very good flavor."