By Miss Annie on May 22, 2002
"A very old recipe to use up the seasons green tomatoes before the first frost. I have not made this pie, but it looked so interesting for all you dedicated zaarian gardeners. Prep time includes making your pie dough from scratch."
Serving Size: 1 (802 g)
Servings Per Recipe: 1
"I made this recipe many years ago. It is delicious! You will never know that there are green tomatoes in it."