By MariaLuisa on March 13, 2008
"These little fried potato crescents are very popular around the tip of the Adriatic. Basically, they consist of potato gnocchi dough which is fried and served as a side. I eat 'em with ketchup."
Serving Size: 1 (801 g)
Servings Per Recipe: 1
"My Italian aunt used to make them when I was a child; After telling DH about them, he wanted to try them, so I looked for a recipe, and here I am. This worked great, very good instructions. DH loved them, so I suppose I'll make them again :) Thanks for posting!"