By Morrisseyist on March 13, 2008
"This is a satisfying soup with unusual flavours. The bulghur and the rice add a lovely texture to the soup."
Serving Size: 1 (135 g)
Servings Per Recipe: 4
"This was very good. It cooked almost instantly! I think using brown rice that has been cooked ahead would be even better. The mint offered a sweetness in contrast to the cayenne. We all liked it. Made for PAC Fall 2012,"