"A very interesting chocolate pecan pie recipe that was on a bag of King Ranch pecans that I purchased. Placed here for safe keeping. Cooking time includes chill time."
1 (9 ounce) containers
Melt chocolate with a little water added in a double broiler. Fold 3/4 of the whipped topping with the melted chocolate and immediately pour into a baked pastry shell. Sprinkle with pecans. Refrigerate for 1 -2 hours before serving.
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King Ranch Quick Chocolate Pecan Pie (cont.)