Guinness and Maple Glazed Salmon - Adapted from Ricardo
By Chef #573036 on March 11, 2008
Prep Time: 45 mins
Total Time: 53 mins
About This Recipe
"I thought this recipe was interesting. I am posting here for safekeeping."
guinness stout beer
whole grain mustard
salmon fillets, skinned and cut in four pieces
salt and pepper
Bring all the ingredients (except salmon, salt and pepper) to boil in medium saucepan, stirring constantly until the mixture becomes syrupy. Cool slightly and refrigerate until the sauce is completely cooled.
Preheat the broiler. Put salmon on greased baking sheet and coat with cooled sauce. Season salmon with salt and pepper. Broil in oven approximately 8 minutes.
Page 2 of 2
Guinness and Maple Glazed Salmon - Adapted from Ricardo (cont.)