By Josie M on May 21, 2002
Photo by mikeandgamble
Photo by mikeandgamble
"Simple meatless pasta dish."
Serving Size: 1 (145 g)
Servings Per Recipe: 8
"This was an awesome way to use up the last of my garden tomatoes! Delicious."
"Loved it! Used canned diced tomatoes, frozen garlic and basil cubes from trader joe's, and a little less oil. Great with heart healthy angel hair. Would like to experiment with ratios so I could use a whole box of pasta."
"Easy to make. Simple ingredients, but oh soooo tasty. Don't change a thing... and it plates up pretty too."
"I made this for my boyfriend and he loved it! I added chicken, marinated in olive oil and white wine with some Italian seasoning. It was great!!"
"Perfect combination of ingredients - doesn't get much better than this!"
"This was DELICIOUS! My fridge was looking pretty empty today, but I happened to have these exact items on hand (except I used Romano cheese instead of parm). This was the perfect quick dinner fix! I can't wait to make this again with tomatoes from my garden this summer."
"Super easy and delicious dish. I use a little less olive oil and use a little of the pasta cooking water to make up the difference. Absolutely delicious and specially made for tomato season."
"My husband and I found this to be a restaurant quality dish. I used linguini because that's what I had. Like a previous review, I used the basil cube from Trader Joe's, but fresh would have been better. I added a splash of good balsamic vinegar towards the end for added flavor. Thanks for making this dish easy to make. One note, the instructions of cooking the garlic until white I found confusing. Mine was white and didn't change color. I sauted it for 45 seconds."
"This recipe came out so good! I actually added some shrimp between step 1 and 2 to add some protein and it worked perfectly. Thanks for posting!!"
"Excellent recipe! Yummy!"
"So fresh tasting! I added a little bit of lemon infused olive oil too. I used halved grape tomatoes. We had this with some grilled salmon - might be my favorite meal ever!"
"Wonderful, light, perfect! I used 8 cloves of garlic and all fresh campari tomatoes. I know fresh basil is required in a recipe like this but I had to use dry and still we loved it!!! I made this with a pound of pasta and slightly increased all ingredients. Even 3 and 5 year old ate it up. Perfect with home made garlic bread. Thanks for posting!"
"This was fabulous! I did use canned tomatoes because I prefer the flavor. This was so good though, I will be making it again soon!"
"Delicious and very easy to prepare. We had a bunch of fresh tomatoes from the garden and used them all in this great dish."
"This was awesome. I used my favorite Shirataki tofu noodles. It was delicious and healthy. I used tons of garlic, yum, and grape tomatoes, halved. Thank you Josie!"
"This was very simple and delicious. I ended up not having any olive oil and actually used canola oil (gasp!) and used canned tomatoes. Very light but satisfying. Yummy!"
"Holy cow is this good! Better than any restaurant! I used homegrown vine-ripe tomatoes that I skinned first and dried basil that I soaked in a spoonful of boiling pasta water. I added a half of a large onion to the garlic and olive oil. My family raved! Even my one-year old ate it!"