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Simply Blueberry & Lemon Muffins
By HokiesMom on March 10, 2008
Photo by Annacia
4 Reviews
- Prep Time: 10 mins
- Total Time: 35 mins
- Serves: 12, Yield: 1 dozen
Photo by Annacia
About This Recipe
"From a Quick Cooking magazine from years ago. I love how simple these are to put together using a biscuit/baking mix. If using frozen blueberries, DO NOT thaw before adding to the batter. These are BEST served WARM."
Ingredients
- 2 cups Bisquick ( biscuit or baking mix)
- 1/2 cup sugar
- 1 egg
- 1 cup low-fat sour cream
- 1 cup fresh blueberries ( can use frozen, see note in description)
- 3 teaspoons lemon peel, grated
- 2 tablespoons sugar
MUFFINS
TOPPING
Directions
- Preheat your oven to 400F.
- In a large bowl, combine the biscuit mix and 1/2 cup sugar.
- Whisk the egg and sour cream together and then stir it into the dry ingredients - just until moistened.
- Fold in the blueberries.
- Fill greased or paper lined muffin cups half full.
- Combine the topping ingredients (lemon peel & sugar) and sprinkle over the batter.
- Bake for 20-25 minutes.
- Cool 5 minutes before removing from pan to a wire rack.
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (68 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 166.4
- Calories from Fat 53
- 32%
- Amount Per Serving
- %
- Total Fat 5.9g
- 9%
- Saturated Fat 2.4g
- 12%
- Cholesterol 25.8mg
- 8%
- Sugars 14.0 g
- Sodium 269.4mg
- 11%
- Total Carbohydrate 25.8g
- 8%
- Dietary Fiber 0.7g
- 3%
- Sugars 14.0 g
- 56%
- Protein 2.8g
- 5%
Reviews
-
"What a winning recipe. For the Bisquick I used Recipe#55564 (which I always keep on hand). I added about 2/3 teaspoon of lemon extract to the batter since I skipped the sugar topping for diabetic reasons. The muffins are really wonderful, they have a thin crisp outer crust and are heavenly light and fluffy. Not too sweet and they are pure pleasure :D."
By Annacia on January 12, 2010 | 1029106
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"great way to use up some bisquick. Yum"
By jane49423 on February 15, 2009 | 810119
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"Five stars for a very easy and quick muffin recipe! Love being able to use frozen blueberries too. These are very moist muffins that have the familiar "Bisquick" flavor. For us I think I would rather put the sugar and lemon peel in the muffin mix instead of topping with the sugar mixture. Thank you HokiesLady for posting your recipe. Made and reviewed for the 123 tag game in the game forum."
By lauralie41 on November 10, 2008 | 743000
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"My muffins are not high cause I had only 1 1/2 cups of bisquick left. So I used 1/2 cup of flour but forgot to add something like baking powder or soda. I used frozen blueberries. They're moist and tasty. And I forgot to do the topping :( Sorry about that Melissa. Thanks for posting this recipe. Made for Newest Zaar tag."
By Boomette on July 22, 2008 | 676401
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