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Butterscotch Crumb Apple Pie

By :( on May 21, 2002

2 Reviews
  • timer
  • Prep Time: 15 mins
  • Total Time: 1 hrs
  • Servings: 8

About This Recipe

"A delicious recipe taken from the "Nestle Toll House Recipe Collection", posted in response to a request on the message boards. Enjoy! :)"

Ingredients

    For Filling

    • 4 cups pared cored and sliced tart cooking apples
    • 1 1/2 teaspoons lemon juice
    • 1/2 cup sugar
    • 1/4 cup all-purpose flour
    • 1 teaspoon cinnamon
    • 1/8 teaspoon salt
    • 1 (9 inch) unbaked pastry shells

    For Topping

    • 6 ounces nestle toll house butterscotch chips
    • 1/4 cup butter
    • 3/4 cup flour
    • 1/8 teaspoon salt
    • whipped cream (optional) or ice cream (optional)

Directions

  1. Preheat oven to 375 degrees F.
  2. ---ForFilling---.
  3. Mix together apples and lemon juice in a large bowl.
  4. In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
  5. If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
  6. Pour apples into pie shell.
  7. Cover edges of pie crust with aluminum foil to prevent burning.
  8. Bake at 375 degrees F.
  9. for 20 minutes.
  10. ---ForTopping---.
  11. In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
  12. Stir in flour and salt; mix until mixture resembles coarse crumbs.
  13. Remove foil from pie crust; sprinkle topping over pie.
  14. Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
  15. Serve warm with whipped cream or ice cream.
Page 2 of 2 Butterscotch Crumb Apple Pie (cont.)

Private Note

No Notes

Nutrition Facts

Serving Size: 1 (144 g)

Servings Per Recipe: 8

Amount Per Serving
%
Calories 417.9
 
Calories from Fat 177
42%
Amount Per Serving
%
Total Fat 19.6g
30%
Saturated Fat 10.6g
53%
Cholesterol 15.2mg
5%
Sugars 33.3 g
Sodium 250.3mg
10%
Total Carbohydrate 57.8g
19%
Dietary Fiber 2.9g
11%
Sugars 33.3 g
133%
Protein 3.7g
7%

Reviews

  • "I thought it was rather dry. It could have been my apples. I used a combination of Granny Smith and Macintosh."

    By Irish Rose on September 22, 2004 | 124441

  • "Of all the new pies I've tried to make lately, this was my favorite. The apples came out perfect...not too soft, not too firm. And the butterscotch crumbs proved to be a perfect compliment to the apple filling. Thanks for posting this recipe Sue."

    By Mark H. on December 01, 2003 | 77616
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