By Charlotte J on March 09, 2008
"Steak, marinated with kiwi, lime and pineapple, grilled, sliced and served over Shiitake-And-Sweet Pepper Fried Rice with a Pineapple-Plum Chutney. This meal is for a large gathering. This was a 3 part recipe, but thought I'd post it as 3 because they all can be made separately. From the Beef site"
Serving Size: 1 (311 g)
Servings Per Recipe: 24