By Chef Buggsy Mate on March 05, 2008
Photo by loof
Photo by loof
"A dear friend gave me this delicious frittata recipe. It is wonderful to serve for a Saturday breakfast when you can sit and enjoy and your meal and not rush out the door in order to miss the morning traffic."
Serving Size: 1 (184 g)
Servings Per Recipe: 6
"What a delightful meal! I used a little less oil, otherwise made as directed. Absolutely loved all that fresh basil with all those veggies and the feta. Easy to make and full of flavor - thanks for sharing a keeper!"
"This is amazing. The flavor is perfect. I didn't tweak it, whatsoever. That has got to be a first! This will be in our rotation of meatless EGGSiting dinner dishes. The timing was spot on as well. Just perfect."
"Tasty! Beautiful combination of flavours and it was much enjoyed as a light dinner. I thought the quantity of olive oil may have been a little too much at first but using a good quality one it really added to the dish and kept it all nice and moist."
"+Made for Australia/NZ Swap #28* Had re-calculated for 4 servings -- had all ingredients and prepared as directed. Was a really lovely light dinner, with leftovers ! Thanks, Chef Buggsy, for posting !"
"This was reduced to 2 servings and cooked in a 6-inch skillet. Made a lovely brunch for DH and me. By flipping this onto a plate and sliding it back into the pan, it was cooked entirely on top of the stove."