By Mary Fowler Polly W on March 05, 2008
"This is one of those recipes you can't even remember where it came from, you have had it so long !!! All I know is that I have made this for holidays, birthdays, wedding showers, baby showers, you name it !!!! Frozen Italian meatballs from the freezer makes this a must have recipe. Enjoy !!"
Serving Size: 1 (152 g)
Servings Per Recipe: 4
"Made for Aus/NZ Swap #20. Oh, YUM ! I had seen this done with grape jelly, which did not appeal to me -- but this had just the right tang and consistancy ! Took it to a Debate Party, and there was NOTHING left ! Even got some of the hostess' frozen rolls out, to mop up the sauce. This will be making the rounds this holiday season ! Thanks for posting. polly."