By BeckyMonster on March 05, 2008
"I had an urge for some carrots and ginger as comfort food and this is what I came up with. Now I can't stop eating it."
Serving Size: 1 (194 g)
Servings Per Recipe: 1
"Very tasty! I left out the onion and reduced the amount of salt and pepper but other than that I followed the recipe. The only change I would make is to use less ginger next time. We had it warm and it was lush! Thanks for posting"