By iewe on March 04, 2008
Photo by HokiesMom
Photo by HokiesMom
"Simple chicken bake recipe -- simple to make, simple flavors."
Serving Size: 1 (257 g)
Servings Per Recipe: 6
"My sister just made this exact recipe except she put on a layer of deli ham under the cheese and called it chicken cordon bleu. Very good, easy and quick casserole to make."
"My whole family loved it! We loved the flavor and I loved the ease of preparation. The only things I did differently was 1) substituted FF milk for the water and poured the soup mixture on top of the stuffing. Chicken came out so tender. This one is going to be repeated a lot!"
"For a simple meal to throw together the flavors are excellent! I used provolone cheese slices (all I had in slice form) and a chicken & herbs soup as it has lower sodium content. I think this would be great to have some broccoli chopped up into it before baking! Fantastic dinner that took no time at all to get in the pan! Thanks iewe for sharing another keeper! Tagged in the Potluck Tag game!"
"iewe,This would have to be one of the best chicken bakes i ever tried my family loved it , it was easy to make and very tasty! Thankyou"
"So easy, with simple ingredients (no need for extra seasoning or onions) and tastes outstanding! I only needed 4 chicken breasts and 6 slices of provolone cheese. I used my homemade cream of chicken, so didn't add any water. I also added leftover chopped broccoli and the kids and DH all loved it. Thanks for a keeper! I put this into my book#234006."
"After seeing Kim's review I couldn't wait for you to offer it on PRMR again, so I made it tonight! Big hit over here too! I think it would taste awesome even without the cheese so I may try that next time. Great complete meal. We did make a side of veggies but we were so stuffed we could have ate just the chicken and been happy."
"We loved this simple dinner. DH is a huge fan of stuffing so he was thrilled to learn it would be a part of dinner. Easy to make and great flavor. You can't ask for more than that! I only used 3 chicken breasts and half the cheese but the whole amounts of everything else which worked out perfectly for us! Extra stuffing and "gravy" is never a bad thing."
"This was good, but needs some tweaking for my taste. I prefer dark meat chicken so would use thighs instead of breasts and am not a big fan of swiss; I used provolone this time but it needs something stronger. The baked casserole was extremely soupy so I think I would cut the soup in half and leave out the water. I served with Recipe #275036 and it made a nice combination. Thanks for the recipe!"
"This is good and easy to make. My kids really enjoyed it. I followed the recipe as written other then I didn't add the 1/3 cup of water. I also added pepper. Will be made again."
"This is a great comfort meal. I used reduced fat cheese and it was out of this world simple and DELIGHTFUL. I will make this again in the winter when I need comfort food. Thanks for posting..."
"A wonderful and easy recipe that I whipped up yesterday for a simple and yet tasty supper! I used local Emmenthal cheese and a packet chicken soup mix, made up with milk; it worked perfectly! My favourite stuffing mix is Paxo, and that also worked so well. A very nice mid-week meal, that just hit the spot - thanks! FT:-)"