By Chef Joyous on March 03, 2008
"Comfort food at it's best! Add a salad and a loaf of crusty bread and you have a yummy meal!"
Serving Size: 1 (479 g)
Servings Per Recipe: 6
"This was a good soup, even in the middle of summer! I did cut way back on the butter (used 1/4 cup) and used half skim milk and half whole milk in place of the half and half since that's what I had on hand. I used frozen broccoli and pureed some of the soup. Tasty! Made for Bargain Basement tag game."