By Member #610488 on March 03, 2008
"This Georgian national dish comes in many variants. This recipe normally is made with matsoni yogurt (Bulgarian or Turkish yogurt is ok) and sulguni cheese. Khachapuri can be found at numerous snack kiosks and from street traders at markets or subway stations. In times of crisis, it is also sold from a hand extended from the window of a ground-floor apartment. It should never be missing from the everyday table or the buffet table at parties."
Serving Size: 1 (340 g)
Servings Per Recipe: 4
"This variant is from Imereti region of Georgia. Really easy to make. Make sure to make it right before serving, otherwise you won't be able to experience full flavor and texture. Thank you for posting it!"