By Dancer^ on March 02, 2008
"I love this dish, you can use a small jalapeno in place of the green pepper to give it some heat."
Serving Size: 1 (121 g)
Servings Per Recipe: 4
"Yum! I had some cabbage and wanted to do something different with it. Subbed jalepeno for the green pepper, not a fan :) and added 1/2 chopped carrots and a generous pinch of red pepper flakes. Great recipe! Easy and quick to prepare."
"Absolutely delish! I softened the cabbage and onion a bit in water first, then added the oil and other veggies/seasonings to stir-fry into golden veggie tastiness. Great with zucchini and snow peas subbed for the celery, as well. Thanks for a keeper!"
"I loved this, being a vegetarian this really hit the spot. Thank you Dancer"