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Shrimp & Pasta With Goat Cheese Cream Sauce
By teaganm on March 01, 2008
1 Reviews
- Prep Time: 20 mins
- Total Time: 40 mins
- Servings: 4
About This Recipe
"I found this in a local newspaper and found it is delicious."
Ingredients
- 1 lb shrimp
- 1 lb pasta, your choice
- 2 tablespoons butter
- 2 tablespoons flour
- 4 ounces goat cheese
- 12 ounces chicken stock or 12 ounces chicken broth
- 3 -4 sun-dried tomatoes, cut into small pieces
- 0.5 (12 ounce) packages asparagus, sliced into 1-inch pieces
- 0.5 (12 ounce) packages mushrooms, quartered
- 1 lemon, juice of
- 1 piece garlic, chopped
Directions
- In a saute pan, melt the butter then add flour.
- Whisk together until bubbling.
- Slowly stir in chicken broth and whisk until smooth.
- Simmer on low heat to thicken.
- Stir in goat cheese and lemon juice until melted & smooth.
- In a separate pan, saute asparagus, mushrooms & sundried tomatoes.
- In a separate pan, saute shrimp, garlic, salt & pepper.
- Coat the pasta with the sauce & mix in 1/2 the shrimp.
- Spoon the vegetables & shrimp over the top.
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Shrimp & Pasta With Goat Cheese Cream Sauce (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (451 g)
Servings Per Recipe: 4
- Amount Per Serving
- %
- Calories 760.7
- Calories from Fat 166
- 21%
- Amount Per Serving
- %
- Total Fat 18.5g
- 28%
- Saturated Fat 10.4g
- 52%
- Cholesterol 261.0mg
- 87%
- Sugars 6.2 g
- Sodium 607.8mg
- 25%
- Total Carbohydrate 97.0g
- 32%
- Dietary Fiber 5.2g
- 21%
- Sugars 6.2 g
- 24%
- Protein 49.9g
- 99%
Reviews
-
"We don't eat cow dairy so this recipe was perfect for us. I also don't eat wheat but was able to sub rice flour and it worked out great. Will be making this again."
By Vaeth FamilyChef #481682 on December 21, 2009 | 1012932
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