By Montana Heart Song on March 01, 2008
"I have to find recipes that meet strict requirements. This is a refreshing taste. Keeps well and is filling. I use jicama regularly because it is sweet, crunchy and full of water. It is ideal to use in salads. Enjoy! This is vegetarian but you may add diced cooked chicken, diced cooked turkey or chunked tuna."
Serving Size: 1 (180 g)
Servings Per Recipe: 6