"This is a recipe from the issue of July 2006 of Coup de Pouce. It looks so fresh and yummy."
light cream cheese, soften
small almond cookie, roughly crushed
almonds, sliced, roasted
In a bowl, with an electric mixer, mix cream cheese and 3 tablespoon of sugar for 2 minutes or until it's creamy. Add yogurt and mix until the mixture is homogeneous.
Put strawberries in a large bowl. Add remaining sugar and stir delicately to coat well. Let rest for 5 minutes at room temperature (stir one time).
In 6 parfait glasses of a capacity of 1 cup each, distribute half the mixture of cream cheese, half of strawberries and half of almond cookies. Repeat with remaining ingredients. Cover with a plastic wrap and put in the fridge for 2 hours. When ready to serve, garnish with roasted almonds.
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Strawberry and Cream Cheese Parfait (cont.)