By CaliforniaJan on February 27, 2008
"My local radio station runs a holiday cookie exchange and this recipe sounds great."
Serving Size: 1 (1760 g)
Servings Per Recipe: 1
"My husband bought way too much pumpkin pie mix, and since we couldn't imagine eating one more pumpkin pie, I thought I'd try these cookies. Everyone in my family really loved them. They turned out kind of puffy with a cake-like texture. They aren't too sweet, so you definitely need the butterscotch chips. I omitted the orange zest and pecans since I didn't have them."