Back to Our Raisin Pie
Printable Area
Our Raisin Pie
By Sage on February 25, 2008
Photo by Sage
1 Reviews
- Prep Time: 45 mins
- Total Time: 1 hrs 45 mins
- Yield: 1 Pie
Photo by Sage
About This Recipe
"A recipe may sister gave me that dates back to 1963."
Ingredients
- 2 1/2 cups raisins
- 1/2 cup brown sugar
- 3 tablespoons flour
- 1/4 cup orange juice
- 2 cups water
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 pastry for double-crust pie
Directions
- Preheat oven to 400*.
- Line 9” pie plate with pastry; set aside.
- In microwave proof bowl, mix raisins, brown sugar and flour; stir in orange juice, water and salt.
- Microwave 8 minutes on High, stirring every 2 minutes.
- Remove from oven and add vanilla.
- Let cool. Spoon cooled mixture in pie shell.
- Cover with pastry.
- Crimp edges to seal and slash top to let steam escape during baking.
- Bake 15 minutes at 400*, reduce heat to 350* and bake another 45 minutes.
- Serve warm.
- Tip:.
- Good served ice cream.
Page 2 of 2
Our Raisin Pie (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (1397 g)
Servings Per Recipe: 1
- Amount Per Serving
- %
- Calories 3521.0
- Calories from Fat 1139
- 32%
- Amount Per Serving
- %
- Total Fat 126.5g
- 194%
- Saturated Fat 31.3g
- 156%
- Cholesterol 0.0mg
- 0%
- Sugars 326.8 g
- Sodium 2626.2mg
- 109%
- Total Carbohydrate 589.9g
- 196%
- Dietary Fiber 20.2g
- 81%
- Sugars 326.8 g
- 1307%
- Protein 37.0g
- 74%
Reviews
-
"Wow! I remember this one. My best friend's Mom used to make this but she used Rum extract instead of the vanilla I think, or maybe both? Guess I better try it both ways huh? Thanks for the trip down memory lane for my taste buds."
By Mike Pellerin on February 26, 2008 | 588096
© 2013 Scripps Networks, LLC. All Rights Reserved. http://www.food.com/288725
Advertisement