By Annabel31 on February 25, 2008
"From Ina Garten (Barefoot Contessa), great, hearty, vegetarian soup. My husband, who won't eat meatless meals, raves about this soup."
Serving Size: 1 (603 g)
Servings Per Recipe: 10
"This was yummy. I cut the recipe in half and used one fennel bulb that we got from our CSA. I also added some cooked potato chunks after blending the soup. Also didn't have cream and just used milk, but that was fine. And of course, topped it with cheese and bacon. What's not to like about bacon! Husband and both boys really liked this soup."