By KlynnPadilla on February 23, 2008
"Coconut and white chocolate - yum! From Betty Crocker mini-recipe mag. Posted for safekeeping. Prep/cooking times are an estimate."
Serving Size: 1 (106 g)
Servings Per Recipe: 15
"The cake was light, and great extra flavor. I had some extra coconut milk to use up, and this was a great way to do it. Made into 2- 9" round pans and made a double layer cake to enhance appearance."
"I have the recipe magazine and made this cake yesterday. It was fantastic! I am not a big lover of white boxed cake mixes but the coconut milk did something amazing to the cake mix and out popped the easiest and yet tastiest coconut cake. The frosting was also good but I might try a whipped cream topping at some point as well-if you like coconut cake try this!"