By Chef GreanEyes on February 23, 2008
"Very rich and messy and ohhhh sooo good!! Got this from either and Emeril site or food network. He's such a genious!! I never used the lemon zest and used regular onions in place of green onions."
Serving Size: 1 (229 g)
Servings Per Recipe: 2
"D E L I C O U S ! The end :)"
"Delicious!!! I couldn't stop eating this! I used shallots instead of garlic and used fresh Italian bread instead of garlic bread and it was still finger-licking good. Made for PAC fall 08."
"MADE FOR PAC SPRING 208This will make you stand up and cheer! This is a good meal for teens. And yes it is messy, finger licking good. I was a bit confused whether to use on both halves and serve separatly or put together and then cut. I served separately and I also used green onions."
"Five stars, for sure! This is full of flavor, with a little bit of heat - an excellent po' boy! I cut this recipe in half for two people, and I baked a Pillsbury french bread loaf to use for the sandwich rolls. I cut the loaf into three portions, and just used two for the recipe. I dipped the open sides in the sauce, then stuffed with the shrimp. We will do this again!"