By Food Frenzy on February 23, 2008
"finaly a real cheesecake none of that low-carb junk dont bother counting caleries enjoy yourself, have a slice of heaven."
Serving Size: 1 (199 g)
Servings Per Recipe: 8
"Cake was good but the crust was a bit burnt. I will make this cheesecake again but turn down the oven to 475 degrees."
"My husband and I went to dinner at a neighbors house. I brought this for dessert, with a tub of sliced sweetened strawberries for a topper. The texture was fabulous and the directions were right on. Great recipe I will be making this again for sure. Thanks so much for posting Food Frenzy!"
"if i did not know better i would think that i got it from juniors"