By AmandaInOz on February 23, 2008
"From Melissa Perello, executive chef at Fifth Floor Restaurant in San Francisco."
Serving Size: 1 (1375 g)
Servings Per Recipe: 1
"I've never done much with figs so this was an interesting experience! I followed the ingredient list & directions, & the muffins that resulted were GREAT! Most definitely keeping this recipe around! [Made & reviewed while in Greece on Zaar's World Tour 4]"