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Graham Muffins
By Marz on February 23, 2008
Photo by Mikekey
1 Reviews
- Prep Time: 15 mins
- Total Time: 40 mins
- Serves: 12, Yield: 12 muffins
Photo by Mikekey
About This Recipe
"Got this recipe from BH&G. Looks good, although I have not tried it yet."
Ingredients
- 1 1/3 cups finely crushed graham crackers
- 1 1/4 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 egg, beaten
- 1 cup milk
- 1/3 cup cooking oil
- 1/2 cup chopped pecans
Directions
- Grease 16 muffin cups or line with paper bake cups; set aside.
- In a medium mixing bowl combine graham crackers, flour, sugar, baking powder, and baking soda. Make a well in the center of the dry ingredients.
- In a bowl combine egg, milk, and oil. Add all at once to dry ingredients. Stir just until moistened. Stir in chopped nuts.
- Fill muffin cups 2/3 full. Place a pecan piece atop each. Bake in a 375 degree F oven for 15 to 18 minutes or until golden. Remove from cups. Makes 16.
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Graham Muffins (cont.)
Private Note
No Notes
Nutrition Facts
Serving Size: 1 (66 g)
Servings Per Recipe: 12
- Amount Per Serving
- %
- Calories 223.3
- Calories from Fat 103
- 46%
- Amount Per Serving
- %
- Total Fat 11.5g
- 17%
- Saturated Fat 1.8g
- 9%
- Cholesterol 20.4mg
- 6%
- Sugars 11.4 g
- Sodium 181.4mg
- 7%
- Total Carbohydrate 27.1g
- 9%
- Dietary Fiber 1.0g
- 4%
- Sugars 11.4 g
- 45%
- Protein 3.6g
- 7%
Reviews
-
"Very flavorful and moist. Very easy recipe, also. I think they would be good with almonds, too."
By Mikekey on May 19, 2009 | 871818
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