By MommaEllen on February 23, 2008
Photo by VickyJ
Photo by VickyJ
"Recipe from a box of Jiffy brand Pizza crust mix, adapted slightly to our own taste. When we get tired of homemade pizza, we make these quick breadsticks. Great to dip, make extra 'cuz they go fast!"
Serving Size: 1 (78 g)
Servings Per Recipe: 4
"When I made this I did chop the pepperoni very small (almost mincing it!) & followed your recipe right on down! I actually made two batches, one as per the recipe & the other one doing the twisty thing as in Vicky J's review & photo! I'll certainly be keeping this recipe around as these would be a great addition to my finger food buffet when I'm hosting a couple of groups each month! [Made & reviewed in Zaar Cookbook Tag]"
"this was super easy and super yummy! I did not use the extra garlic powder in the topping instead I used a little parmesan cheese - super good! My dh and my 4 year old dd both loved it!"
"Hello there! These were wonderful. I'm going to give this 4 stars, because I couldn't find the Jiffy mix, so I had to go with the kind the store had. I didn't have mozz cheese. All I had on hand was a combination cheese. I did use the parmesan. To do something different, I twisted the sticks. I had this as a side dish to some stew I made. I thought they were really tasty. I'm going to make these again, if I can find the Jiffy mix and use mozz cheese. I thought I had a little bagged in the freezer, but I was wrong. Thank you for the tasty, snack, appetizer! This was made for PAC 2008! :)"